Saturday, November 20, 2010

My lasagna is in the oven. Or should I say my attempt at making lasagna. I ran out of filling by the third layer. Oops. And who knew it would take so long to prepare? I started at 3:00 and got it in the oven at 4:30. Plus one hour of baking time. Which is why you'll never see lasagna on 30-Minute Meals.

Update: Lasagna turned out good but not exceptional. I think a Stouffer's ready-to-bake lasagna is about as good.

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