Thursday, August 11, 2011

I'm making rosemary and lemon chicken and spaghetti with tomato and basil sauce for dinner tonight. I squeezed the lemon juice by hand and bought fresh rosemary for the marinade. Hopefully it will be good. As for the sauce, I did buy canned tomatoes but the basil is fresh.

As I've said previously, it's nice not to work on a Thursday. Everything quiet. I don't feel the same urgency to do the household chores.

I'll write an update on how the dinner came out.

Update, as promised: The chicken came out quite good, if I do say so myself. Tender, lemony, the rosemary adding a nice note of flavor. Spaghetti was decent, though I tend to like things spicier. Some fresh parmesan made it better.

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